{"id":12741,"date":"2019-11-05T10:18:40","date_gmt":"2019-11-05T10:18:40","guid":{"rendered":"https:\/\/www.ceritaprasmul.com\/?p=12741"},"modified":"2024-05-29T11:23:33","modified_gmt":"2024-05-29T04:23:33","slug":"sorgum-tanaman-serbaguna-fokus-kolaborasi-s1-food-business-technology-dan-medcoenergi","status":"publish","type":"post","link":"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/sorgum-tanaman-serbaguna-fokus-kolaborasi-s1-food-business-technology-dan-medcoenergi\/","title":{"rendered":"Sorgum: Tanaman Serbaguna Fokus Kolaborasi S1 Food Business Technology dan MedcoEnergi"},"content":{"rendered":"\n

Walaupun terdengar asing di telinga, sorgum sesungguhnya merupakan salah satu sumber biomassa terbesar di dunia. Diproduksi sebanyak 60 juta ton\/tahun, batang sorgum mengandung gula yang dapat dijadikan bahan baku fermentasi untuk sumber energi terbarukan, <\/span>bioethanol.<\/span><\/i><\/p>\n\n\n\n

Keistimewaan sorgum tidak berhenti di situ saja. MedcoEnergi, perusahaan publik Indonesia yang bergerak di bidang energi, melihat potensi sorgum di luar biomassa. Melihat kandungan nutrisi, protein, zat besi, dan mineral potassium yang terdapat di dalamnya, sorgum ternyata juga dapat berkontribusi besar pada pangan dunia. Untuk meneliti hal ini lebih jauh lagi, Program S1 Food Business Technology (FBT) Prasetiya Mulya ikut turun tangan sebagai mitra dari MedcoEnergi.<\/span><\/p>\n\n\n\n

Dari Snack Ringan Hingga Lauk Mewah<\/b><\/h2>\n\n\n
\n
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Lahan sorgum milik MedcoEnergi di Lampung.<\/figcaption><\/figure><\/div>\n\n\n

Bekerja sama sejak bulan Juni kemarin, S1 FBT dan MedcoEnergi akhirnya meluncurkan rangkaian inovasi sorgum yang telah dikembangkan bersama dalam ajang ICASTEM 2019 pada hari Kamis (31\/10) lalu. Sosialisasi mengenai sorgum sekaligus menutup acara yang bertema \u201cInnovation in STEM for Smart and Healthy Life\u201d tersebut.<\/span><\/p>\n\n\n\n

Berlangsung di The Energy Building, gedung yang juga merumahi PT Medco Energi Internasional, keragaman sorgum sebagai sumber pangan dipertunjukkan kepada peserta ICASTEM 2019. Dipimpin oleh Chef Stefu Santoso, Executive Chef Amuz Gourmet, MedcoEnergi mengkontribusikan inovasinya dengan menyajikan hidangan <\/span>fine dining <\/span><\/i>berbasis sorgum. Sedangkan menunjukkan variasi makanan sehari-hari, tim peneliti dari S1 FBT mengolah sorgum menjadi sereal, bubur instan, mi instan, <\/span>snack <\/span><\/i>ringan, bahkan memadukannya dalam Clave, produk kukis spirulina rilisan S1 FBT. <\/span><\/p>\n\n\n\n

\n
\n
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Variasi produk olahan S1 FBT Prasetiya Mulya, mulai dari sereal, bubur, mi instan, sampai kudapan renyah. <\/figcaption><\/figure>\n\n\n\n
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Kue hidangan Chef Stefu sebagai perwakilan MedcoEnergi.<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n
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Chef Stefu juga menyajikan hidangan gurih seperti salad. <\/figcaption><\/figure><\/div>\n\n\n

\u201cDengan inovasi teknologi, kami sudah menghasilkan sekitar 10 produk sorgum,\u201d ungkap Pak Yalun Arifin, Kepala Program Studi S1 Food Business Technology Prasetiya Mulya. \u201cProgres yang kami lakukan sudah cukup jauh. Misalnya membuat mi dengan kadar sorgum yang cukup signifikan padahal ia tidak mengandung gluten. Kemudian memutihkannya secara aman dan alami agar wujudnya serupa dengan tepung lainnya.\u201d<\/span><\/p>\n\n\n\n

Mahasiswa Terjun ke Dunia Penelitian<\/b><\/h2>\n\n\n
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Food Processing Lab Prasetiya Mulya menjadi salah satu pusat penelitian sorgum.<\/figcaption><\/figure><\/div>\n\n\n

Secara global, 35% pemanfaatan sorgum adalah untuk sektor pangan. Namun, dengan skala kultivasi sorgum yang masih kecil, konsumsi sorgum di Indonesia pun juga rendah. Bahkan, sebagian besar masyarakat belum familier dengan tanaman serbaguna tersebut.<\/span><\/p>\n\n\n\n

\u201cSaat ini, kami masih meneliti untuk variasi produk dan kedalaman teknologi yang dapat diaplikasikan,\u201d kata Pak Yalun. \u201cKedepannya, kami ingin riset produk yang bisa dipasarkan kepada masyarakat populer. Kami akan lihat kajiannya supaya mendapatkan model bisnis yang cocok untuk sorgum.\u201d<\/span><\/p>\n\n\n\n

Pak Yalun pun menambahkan bahwa sejumlah mahasiswa S1 FBT turut terlibat dalam penelitian sorgum bersama MedcoEnergi ini. Selain bantu pengembangan produk turunan menjadi makanan kemasan dengan potensi bisnis, mereka juga berpartisipasi dalam proses pengolahan nira sorgum menjadi bahan pangan.  <\/span><\/p>\n\n\n

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Sorgum baru ini dipadukan dalam kukis spirulina rilisan S1 FBT, Clave.<\/figcaption><\/figure><\/div>\n\n\n

\u201cTidak semua mahasiswa S1 FBT terlibat dalam proyek ini karena masih ada banyak proyek berpotensi lainnya yang dapat diikuti,\u201d jelasnya. \u201cMereka secara langsung belajar cara mengembangkan produk baru dari nol. Terlebih lagi, produk ini nyata dan berkaitan langsung dengan <\/span>stakeholder <\/span><\/i>industri.\u201d<\/span><\/p>\n\n\n\n

Meneruskan penelitian hingga tahun 2022 mendatang, S1 FBT Prasetiya Mulya serta MedcoEnergi berharap dapat menjadikan sorgum sebagai salah satu pilihan makanan utama masyarakat Indonesia.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Walaupun terdengar asing di telinga, sorgum sesungguhnya merupakan salah satu sumber biomassa terbesar di dunia. Diproduksi sebanyak 60 juta ton\/tahun, batang sorgum mengandung gula yang dapat dijadikan bahan baku fermentasi untuk sumber energi terbarukan, bioethanol. Keistimewaan sorgum tidak berhenti di situ saja. MedcoEnergi, perusahaan publik Indonesia yang bergerak di bidang energi, melihat potensi sorgum di…","protected":false},"author":2,"featured_media":12776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2322,2491,582,2443,3376],"tags":[3228,30,2445,3226],"acf":[],"yoast_head":"\nKolaborasi Prasetiya Mulya dan MedcoEnergi Dalam Penelitian Sorgum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/sorgum-tanaman-serbaguna-fokus-kolaborasi-s1-food-business-technology-dan-medcoenergi\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sky Drupadi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/sorgum-tanaman-serbaguna-fokus-kolaborasi-s1-food-business-technology-dan-medcoenergi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/sorgum-tanaman-serbaguna-fokus-kolaborasi-s1-food-business-technology-dan-medcoenergi\/\"},\"author\":{\"name\":\"Sky Drupadi\",\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/#\/schema\/person\/6d00997970b452d3f7447bc4cf8beb40\"},\"headline\":\"Sorgum: Tanaman Serbaguna Fokus Kolaborasi S1 Food Business Technology dan MedcoEnergi\",\"datePublished\":\"2019-11-05T10:18:40+00:00\",\"dateModified\":\"2024-05-29T04:23:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/sorgum-tanaman-serbaguna-fokus-kolaborasi-s1-food-business-technology-dan-medcoenergi\/\"},\"wordCount\":530,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/#organization\"},\"keywords\":[\"MedcoEnergi\",\"prasmul\",\"s1 food business technology\",\"sorgum\"],\"articleSection\":[\"Food & Beverage\",\"Prasmul\",\"Prasmulyan Business\",\"S1 Food Business Technology\",\"Tech-based\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/sorgum-tanaman-serbaguna-fokus-kolaborasi-s1-food-business-technology-dan-medcoenergi\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/sorgum-tanaman-serbaguna-fokus-kolaborasi-s1-food-business-technology-dan-medcoenergi\/\",\"url\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/sorgum-tanaman-serbaguna-fokus-kolaborasi-s1-food-business-technology-dan-medcoenergi\/\",\"name\":\"Kolaborasi Prasetiya Mulya dan MedcoEnergi Dalam Penelitian Sorgum\",\"isPartOf\":{\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/#website\"},\"datePublished\":\"2019-11-05T10:18:40+00:00\",\"dateModified\":\"2024-05-29T04:23:33+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/sorgum-tanaman-serbaguna-fokus-kolaborasi-s1-food-business-technology-dan-medcoenergi\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/#website\",\"url\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/\",\"name\":\"Cerita Prasmul\",\"description\":\"Share, Reveal, Empower - 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