{"id":14984,"date":"2021-02-23T10:56:15","date_gmt":"2021-02-23T10:56:15","guid":{"rendered":"https:\/\/ceritaprasmul.com\/?p=14984"},"modified":"2021-02-23T10:58:50","modified_gmt":"2021-02-23T10:58:50","slug":"prasetiya-mulya-meredakan-masalah-food-waste-dengan-teknologi-digital","status":"publish","type":"post","link":"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/prasetiya-mulya-meredakan-masalah-food-waste-dengan-teknologi-digital\/","title":{"rendered":"Prasetiya Mulya Meredakan Masalah Food Waste dengan Teknologi Digital"},"content":{"rendered":"\n

Ketika hendak membuang sisa makanan, cobalah pertimbangkan lagi. Menyumbangkan 8% dari total emisi gas rumah kaca dunia, sampah makanan atau <\/span>food waste <\/span><\/i>ternyata adalah salah satu kontributor terbesar <\/span>global warming. <\/span><\/i>Menurut Economist Intelligence Unit<\/a>, setiap orang Indonesia membuang 300 kg sampah makanan setiap tahunnya. Dalam upaya mengatasi masalah ini, Universitas Prasetiya Mulya bergabung dalam <\/span>IN2FOOD<\/a><\/b>, sebuah proyek kolaborasi internasional antara konsorsium 8 perguruan tinggi di Eropa dan Indonesia.<\/span><\/p>\n\n\n\n

Lolos Seleksi Ketat<\/span><\/h2>\n\n\n\n

Resmi dijalankan sejak 15 Februari 2021, IN2FOOD merupakan singkatan dari titel <\/span>Resolving a Societal Challenge: INterdisciplinary Approach Towards Fostering Collaborative INnovation in FOOD Waste Management<\/b>. Proyek yang akan berlangsung selama tiga tahun ini lolos seleksi pendanaan ketat dari EU Erasmus+ Capacity Building for Higher Education Programme, bertanding dengan lebih dari 1000 proposal proyek lainnya.<\/span><\/p>\n\n\n\n

\"\"<\/a>
Daftar konsorsium perguruan tinggi yang terlibat dalam IN2FOOD Project.<\/figcaption><\/figure><\/div>\n\n\n\n

\u201cKarena aktif berkolaborasi di tingkat nasional dan internasional dengan berbagai pihak, Prasmul diundang oleh salah satu konsorsium universitas, yakni Unpar (Universitas Katolik Parahyangan), untuk membuat proposal bersama,\u201d cerita Pak Wisnu Wijaya, Ph. D, <\/span>Faculty Member S1 Digital Business Technology (Software Engineering) dan Direktur Riset dan Inovasi Universitas Prasetiya Mulya yang merupakan IN2FOOD Partner Coordinator. \u201cSebelumnya, Prasmul sudah pernah membuat proposal riset di bidang sampah. Jadi kita bisa berkontribusi dengan pengalaman tersebut.\u201d<\/span><\/p>\n\n\n\n

Goal <\/span><\/i>proyek ini adalah untuk mempromosikan <\/span>food waste management <\/span><\/i>pada masyarakat Indonesia dengan edukasi, riset, dan kolaborasi. Hal ini direalisasikan melalui beberapa objek interdisipliner spesifik, yakni <\/span>course modernisation, <\/span><\/i>kegiatan <\/span>co-curricular, <\/span><\/i>perancangan kurikulum, serta pembangunan <\/span>research center.<\/span><\/i><\/p>\n\n\n\n

\"\"<\/a>
Dr. Johanna Renny Octavia dari Universitas Parahyangan merupakan <\/figcaption><\/figure>\n\n\n\n

Modernisasi mata kuliah dan kegiatan mahasiswa menjadi aspek penting dalam mengembangkan agen perubahan dari perguruan tinggi. Selain memperbarui beragam mata kuliah untuk bantu memahami perilaku masyarakat perihal <\/span>food waste, <\/span><\/i>mahasiswa juga akan berinteraksi dengan figur publik, industri, dan akademisi. <\/span><\/p>\n\n\n\n

\u201cKita sekarang sudah semakin global, <\/span>networking <\/span><\/i>pun semakin kuat,\u201d Pak Wisnu menjelaskan. \u201cOleh karena itu, kita perlu melakukan modernisasi dan internasionalisasi dalam proses belajar-mengajar.\u201d<\/span><\/p>\n\n\n\n

Peran Prasmul<\/span><\/h2>\n\n\n\n
\"\"<\/a>
Pak Wisnu merupakan partner coordinator<\/em> IN2FOOD Project untuk Universitas Prasetiya Mulya.<\/figcaption><\/figure><\/div>\n\n\n\n

Sebagai Coordinating Partner, Pak Wisnu sudah terlibat dalam pembuatan proposal sejak awal. Setelah proyek ini mendapatkan lampu hijau, Pak Wisnu juga bertanggung jawab dalam merumuskan kontribusi, menunjuk peneliti, serta mengelola seluruh aktivitas di bawah Prasmul.<\/span><\/p>\n\n\n\n

\u201c<\/span>Expertise <\/span><\/i>yang kita tawarkan adalah bidang teknologi digital, jadi berkaitan dengan <\/span>data analytics, user experience, <\/span><\/i>serta pengembangan <\/span>web <\/span><\/i>dan <\/span>mobile,<\/span><\/i>\u201d ungkap Pak Wisnu. <\/span><\/p>\n\n\n\n

Selain itu, Prasmul pun akan berperan dalam penyusunan kurikulum program S2 serta pengembangan pusat riset unggulan, yang berencana akan hadir pada akhir tahun 2022. Kontribusi ini akan fokus pada penggunaan teknologi dan dampaknya terhadap perilaku <\/span>food wasting <\/span><\/i>masyarakat. Bekerja sama dengan pakar dan <\/span>stakeholder <\/span><\/i>yang berpengalaman, Pak Wisnu menyatakan bahwa IN2FOOD menjadi kesempatan untuk saling belajar sekaligus mencari <\/span>insight <\/span><\/i>solusi <\/span>food waste. <\/span><\/i><\/p>\n\n\n\n

\"\"<\/a>
Melibatkan lintas universitas, negara, dan disiplin, IN2FOOD Project jadi kesempatan untuk bertukar ilmu.<\/figcaption><\/figure>\n\n\n\n

\u201cMelalui proyek ini, kami berharap bisa memberikan kontribusi nyata dan dampak jangka panjang pada masyarakat luas,\u201d Pak Wisnu menerangkan. \u201cDengan mendorong perilaku makan yang sehat dan bertanggung jawab, kita bisa memberikan solusi terhadap <\/span>food waste, <\/span><\/i>sekaligus mencegah perubahan iklim dan meningkatkan kebersihan lingkungan.\u201d<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Ketika hendak membuang sisa makanan, cobalah pertimbangkan lagi. Menyumbangkan 8% dari total emisi gas rumah kaca dunia, sampah makanan atau food waste ternyata adalah salah satu kontributor terbesar global warming. Menurut Economist Intelligence Unit, setiap orang Indonesia membuang 300 kg sampah makanan setiap tahunnya. Dalam upaya mengatasi masalah ini, Universitas Prasetiya Mulya bergabung dalam IN2FOOD, sebuah…","protected":false},"author":2,"featured_media":14991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,2325,2491],"tags":[3097,3427,30,149,1930],"acf":[],"yoast_head":"\nPrasetiya Mulya Meredakan Masalah Food Waste dengan Teknologi Digital<\/title>\n<meta name=\"description\" content=\"Dalam proyek internasional IN2FOOD, Universitas Prasetiya Mulya berkolaborasi untuk menjawab tantangan global perihal food waste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/prasetiya-mulya-meredakan-masalah-food-waste-dengan-teknologi-digital\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sky Drupadi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/prasetiya-mulya-meredakan-masalah-food-waste-dengan-teknologi-digital\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/prasetiya-mulya-meredakan-masalah-food-waste-dengan-teknologi-digital\/\"},\"author\":{\"name\":\"Sky Drupadi\",\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/#\/schema\/person\/6d00997970b452d3f7447bc4cf8beb40\"},\"headline\":\"Prasetiya Mulya Meredakan Masalah Food Waste dengan Teknologi Digital\",\"datePublished\":\"2021-02-23T10:56:15+00:00\",\"dateModified\":\"2021-02-23T10:58:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/prasetiya-mulya-meredakan-masalah-food-waste-dengan-teknologi-digital\/\"},\"wordCount\":514,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/#organization\"},\"keywords\":[\"Faculty Member\",\"IN2FOOD\",\"prasmul\",\"Project\",\"Universitas Prasetiya Mulya\"],\"articleSection\":[\"Events\",\"Faculty Member\",\"Prasmul\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/prasetiya-mulya-meredakan-masalah-food-waste-dengan-teknologi-digital\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/prasetiya-mulya-meredakan-masalah-food-waste-dengan-teknologi-digital\/\",\"url\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/prasetiya-mulya-meredakan-masalah-food-waste-dengan-teknologi-digital\/\",\"name\":\"Prasetiya Mulya Meredakan Masalah Food Waste dengan Teknologi Digital\",\"isPartOf\":{\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/#website\"},\"datePublished\":\"2021-02-23T10:56:15+00:00\",\"dateModified\":\"2021-02-23T10:58:50+00:00\",\"description\":\"Dalam proyek internasional IN2FOOD, Universitas Prasetiya Mulya berkolaborasi untuk menjawab tantangan global perihal food waste.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/prasetiya-mulya-meredakan-masalah-food-waste-dengan-teknologi-digital\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/#website\",\"url\":\"https:\/\/prasetiyamulya.ac.id\/ceritaprasmul\/\",\"name\":\"Cerita Prasmul\",\"description\":\"Share, Reveal, Empower - 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