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Dr. Ihsan Iswaldi

Universitas Prasetiya Mulya > Sekolah STEM > Dr. Ihsan Iswaldi

Dr. Ihsan Iswaldi

Dr. Ihsan Iswaldi adalah Dosen di S1 Teknologi Bisnis Pangan, Universitas Prasetiya Mulya. Penelitian utamanya berfokus pada karakterisasi senyawa fenolik dan metabolitnya dengan aktivitas yang ditunjukkan dalam matriks tanaman serta sampel biologis menggunakan teknik analitik yang digabungkan dengan spektrometri massa. Hasilnya telah dipresentasikan pada konferensi internasional dan dipublikasikan di beberapa jurnal. Bidang pengajaran utamanya adalah kimia analitik dan kimia makanan. Beliau telah menyelesaikan gelar Doktor Kimia di Universitas Granada (UGR) melalui pendanaan dari Kementerian Pendidikan Nasional Republik Indonesia untuk beasiswa Ditjen Dikti dan dana dari Research Group FQM-297 “Environmental, Biochemical and Foodstuff Analytical Control ” (Departemen Kimia Analitik, UGR) dan Pusat Penelitian dan Pengembangan Pangan Fungsional (CIDAF) dari berbagai proyek, kontrak, dan hibah dari administrasi pusat dan otonom serta rencana penelitian UGR.

Education
Intellectual Contributions
Professional Experience
  • Doctor in Chemistry, Universidad de Granada, Spain, 2012
  • Master of Science in Chemistry, Universidad de Granada, Spain, 2010
  • Master of Science in Chemistry, Universitas Andalas, Indonesia, 2007
  • Bachelor of Science in Chemistry, Universitas Andalas, Indonesia, 2005

Publications:

  • A Taamalli, D Arráez-Román, L Abaza, I Iswaldi, A Fernández-Gutiérrez, M Zarrouk, A Segura-Carretero. LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana. Phytochemical Analysis (2015) 26:320-330.
  • A Taamalli, I Iswaldi, D Arráez-Román, A Segura-Carretero, A Fernández-Gutiérrez, M Zarrouk. UPLC–QTOF/MS for rapid characterization of phenolic compounds from leaves of Myrtus communis L. Phytochemical Analysis (2014) 25: 89-96.
  • I Iswaldi, D Arráez Román, AM Gómez-Caravaca, MM Contreras, A Segura-Carretero, A Fernández-Gutiérrez. Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption. Food and Chemical Toxicology (2013) 55: 484-492.
  • I Iswaldi, D Arráez Román, AM Gómez-Caravaca, A Segura-Carretero, A Fernández-Gutiérrez. Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. Food Research International (2013) 50:77-84.
  • I Iswaldi, AM Gómez-Caravaca, J Uberos, M Lardón, A Segura-Carretero, A Fernández-Gutiérrez. Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacterial activity. Journal of Pharmaceutical and Biomedical Analysis (2012) 58:34-41.
  • J Uberos, I Iswaldi, R Rodríguez Belmonte, A Segura-Carretero, V Fernández-Puentes, A Molina-Carballo, A Muñoz-Hoyos. Cranberry (Vaccinium macrocarpon) changes the surface hydrophobicity and biofilm formation of E. coli. Microbiology Insight (2011) 4:21-27.
  • I Iswaldi, D Arráez Román, I Rodríguez-Medina, R Beltrán-Debón, J Joven, A Segura-Carretero, A Fernández-Gutiérrez. Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT). Analytical and Bioanalytical Chemistry (2011) 400:3643-3654.
  • R Beltrán-Debón, A Rull, F Rodríguez-Sanabria, I Iswaldi, M Herranz-López, G Aragonès, J Camps, C Alonso-Villaverde, J A Menéndez, V Micol, A Segura-Carretero, J Joven. Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice. Phytomedicine (2011) 18:414-424.
  • I Iswaldi, D Arráez-Román, AM Gómez-Caravaca, A Segura-Carretero, A Fernández-Gutiérrez. (2012). Advanced analytical techniques for characterization of anthocyanins in fruits and vegetables. In N Motohashi (Ed.). Anthocyanins: Structure, biosynthesis and health benefits (Ch. 8). New York: Nova Science Publishers, Inc. ISBN: 978-1-62257-329-5.
  • I Iswaldi, I Abu Reidah, D Arráez-Román, A Segura-Carretero. (2015). Advanced analytical techniques for the isolation of phenolic compounds in medicinal plants. In J N Govil (Ed.). Recent Progress in Medicinal Plants, Vol 41: Analytical and Processing Techniques (Ch. 12). Studium Press LLC, USA. ISBN of Series: 0-9656038-5-7; ISBN of Volume: 1-62699-078-6.
  • Lecturer/Researcher at the Food Technology Study Program, Surya University, Indonesia, Sept 2013 – Dec 2016.
  • Project Assistant to Review and Update the National Implementation Plan for the Stockholm
  • Convention on Persistent Organic Pollutants (POPs) in Indonesia at the Basel Convention Regional Center for South-East Asia (BCRC-SEA), Indonesia. 2013.
  • Internship at the Laboratory of Natural Products Chemistry, PharmaMar S.A. (Biopharmaceutical company), Spain. Nov 2007 – Feb 2008.