Fransisca Wijaya, M.P.

Universitas Prasetiya Mulya > Sekolah STEM > Fransisca Wijaya, M.P.

Fidelis Simanjuntak, Ph.D.

Fransisca Wijaya, MP. adalah Dosen di Prodi S1 Teknologi Bisnis Pangan, Universitas Prasetiya Mulya. Dia memiliki pengalaman 5 tahun di Industri Makanan dalam Pengembangan Produk dan Regulasi, terutama untuk bumbu, saus pasta, saus sambal, kecap, dan sirup. Dia tertarik dengan Pengembangan Produk Makanan Baru terutama dari bahan-bahan lokal. Dia akrab dengan Tes Sensori, HACCP, Halal, ISO 22000: 2005, Regulasi Pangan, Audit Pemasok, Registrasi Produk dan Formulasi Pangan.

Education

Intellectual Contributions

Professional Experience

Magister Professional of Food Technology, Institut Pertanian Bogor 2016
Bachelor of Food Science and Technology, Institut Pertanian Bogor 2010

Publications:

Consumer Perception in Determining the Purchasing Decision of Beverage Product with Less Sugar Claim in Indonesian Journal of Food Quality (2016)
Formulation of Corn Flour-Based Batter and Prediction of Its Shelf Life Using Critical Moisture Approach in Journal of Food Technology and Industry Vol. 21, No. 2 (2010)

Quality Assurance Supervisor at PT. Macroprima Panganutama (2015)
Quality Assurance of Regulatory Supervisor at PT. Indofood CBP Sukses Makmur (Food Seasoning Division), Cibitung (2014)
Research and Development Supervisor at PT. Indofood CBP Sukses Makmur (Food Seasoning Division), Cibitung (2010 – 2014)
Food Microbiology Laboratory Assistant, IPB (2008)
Calculus Private Teacher at “Proyek A” Learning Center at IPB (2006)